Steps to Make Perfect Steak & Chicken Fajitas
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Before you jump to Steak & Chicken Fajitas recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
We all know that having healthy meals can help us feel better within our bodies. We tend to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. A bit of pizza doesn't cause you to feel as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, in terms of eating between meals. Shopping for snacks can be a struggle because you have countless options. Here are some healthy snacks that can be used when you need an instant pick me up.
Foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it's time for lunch. When you have to have a fast treat on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always far better than eating the processed grains we commonly obtain in our grocery stores.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let's go back to steak & chicken fajitas recipe. To cook steak & chicken fajitas you need 20 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Steak & Chicken Fajitas:
- Provide 1/4 cup of olive oil.
- Take 1 tsp of grated lime rind.
- You need 2 1/2 tbsp. of fresh lime juice.
- Use 2 tbsp. of Worcestershire sauce.
- Use 1 1/2 tsp of ground cumin.
- You need 1 tsp of salt.
- You need 1/2 tsp of dried oregano.
- You need 1/2 tsp of black ground pepper.
- You need 2 cloves of garlic minced.
- Provide 1 (14.25 oz) of low sodium beef broth.
- Provide 1 lb of flank steak.
- Take 1 lb of skinned boned chicken breast.
- Take 1 of red bell peppers, each cut into 12 wedges.
- Take 1 of green bell peppers, each cut into 12 wedges.
- Get 1 of yellow bell peppers, each cut into 12 wedges.
- You need 1 of large onion cut into 12 wedges.
- Take 16 (6 inch) of fat-free flour tortillas.
- Prepare 1 cup of bottled salsa.
- You need 1/4 cup of low-fat sour cream.
- Get 1/2 cup of chopped fresh cilantro.
Instructions to make Steak & Chicken Fajitas:
- To prepare marinade, combine first 10 ingredients in a large bowl; set aside..
- To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally..
- Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness..
- Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade..
- Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately..
Not to be confused with: stake - a stick or post. Виды стейков: самые популярные отрубы для стейка. стейк, отрубы, рибай, ти-бон, филе миньон, портерхаус, тендерлоин, нью-йорк, вырезка, мраморность. Steak definition: A steak is a large flat piece of beef without much fat on it. You cook it by grilling or.
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