Step-by-Step Guide to Prepare Quick Kesariya Kalakand or Milk Cake with Saffron

Kesariya Kalakand or Milk Cake with Saffron. I have made it with homemade Paneer and enjoyed. Instant kesariya kalakand is a traditional milk and paneer based sweet dish with flavour of saffron infused in it. We have used condensed milk in this recipe which skips the lengthy procedure of traditional milk kalakand.

Kesariya Delight or Saffron Delight People generally think Non Alcoholic Mocktails are boring. Just blend in the right flavors i. Kalakand Kalakand, the rich milk cake is a popular Indian sweet.

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, kesariya kalakand or milk cake with saffron. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kesariya Kalakand or Milk Cake with Saffron is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Kesariya Kalakand or Milk Cake with Saffron is something which I've loved my whole life. They are nice and they look fantastic.

I have made it with homemade Paneer and enjoyed. Instant kesariya kalakand is a traditional milk and paneer based sweet dish with flavour of saffron infused in it. We have used condensed milk in this recipe which skips the lengthy procedure of traditional milk kalakand.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kesariya kalakand or milk cake with saffron using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kesariya Kalakand or Milk Cake with Saffron:

1. Prepare 2 litres of full fat Milk.
2. Prepare 2 tbsp of Lemon juice.
3. Take 1/2 cup of Sugar.
4. Prepare 8-10 of Saffron strands.
5. Take 4-5 tbsp of chopped Nuts.

The name itself brings a smile on my face, a twinkle in my eyes and makes my mouth w. Now let the milk simmer and keep on stirring in between to avoid any milk sticking to the bottom. Continue heating till the milk reduces to half. Keep mixing with gentle hands in between making sure not to break the rice grains.

Steps to make Kesariya Kalakand or Milk Cake with Saffron:

1. Cottage cheese or Paneer made out of one litre of it and rest of the raw milk simmered on a low heat and reduced to almost 1/4th of the original amount..
2. Paneer is made by boiling milk and adding lime juice to it. Vinegar can also be used instead. Drain it in a muslin cloth and keep aside for 30 minutes. Boil the other half until reduced to 1/4th by simmering it on a low heat and stirring it occasionally. (see recipe).
3. Add Paneer or Cottage Cheese to this reduced Milk along with Sugar and keep stirring it. Let it simmer until it thickens in about 20 minutes. Remove it in a greased dish and chill it in the fridge until set for about an hour. Cut into desired shapes and serve well garnished with sliced Almonds and Pistachios. (see recipe).

Serve this awesome baghara khana with tala huwa gosht and dalcha for an authentic lunch on the day of Eid Ul. Take a deep skillet, set it on low-medium heat, and add the almond paste and keep stirring continuously. Order Kesariyas Sweets Hyderabad (Telangana) popular Sugar Free Ajmeri Kalakand online from Dilocious. We deliver Hyderabad (Telangana)'s famous Sugar Free Ajmeri Kalakand from Kesariyas Sweets all over India at best prices. The best part is that these Milk solids are caramelized, that is why they taste yum.

So that is going to wrap this up with this special food kesariya kalakand or milk cake with saffron recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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