How to Prepare Super Quick Homemade Easter No-bake Cheesecake

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Before you jump to Easter No-bake Cheesecake recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

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A large variety of instant health snacks is easily available. When you make the determination to be healthy, it's simple to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to easter no-bake cheesecake recipe. You can cook easter no-bake cheesecake using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Easter No-bake Cheesecake:

1. Take 200 g of digestive biscuits.
2. Provide 100 g of butter, melted.
3. Prepare 500 g of cream cheese, room temperature.
4. You need 150 g of icing sugar.
5. You need 15 ml of vanilla essence.
6. Provide 500 ml of double cream.
7. Provide 12 of gelatine leaves.
8. Take 400 ml of boiling water.
9. You need As needed of food colouring.
10. Prepare As needed of whipping cream.
11. Take As needed of Speckled eggs.

Steps to make Easter No-bake Cheesecake:

1. Soften gelatine in cold water..
2. In a food processor chop digestove biscuits finely and mix with melted butter..
3. I think it is better to line muffin tins to make it easier to remove. Press a teaspoon of biscuit mixture flat at the botton om muffin tin..
4. In a bowl whisk cream cheese and icing sugar together until smooth. Add cream and vanilla essence and mix..
5. Take the soften gelantine and mix with boiling water. While mixing cream cheese mixture add gelatine water slowly..
6. Divide mixture in as many colours as you like. I used gel colouring (pink, purple, blue, green and orange).
7. Pour a colour in muffin tin. Place in freeze for a few minutes to set a bit before pouring another colour..
8. Let set completely. Whip whipping cream. Garnish cheese cake with whipping cream and speckled eggs.

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