Easiest Way to Make Speedy Bulgogi Beef (Asian)

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Before you jump to Bulgogi Beef (Asian) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let's go back to bulgogi beef (asian) recipe. To make bulgogi beef (asian) you only need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Bulgogi Beef (Asian):

1. You need of Base.
2. Use 2 Lbs of Sirloin or Flank Steak.
3. You need 2 Cup of Jasmine Rice.
4. Get 1 of Asian Pear.
5. Get of Flavor.
6. Take 1/2 Bunch of Green Onions.
7. You need 1 1/2 Cup of Low Sodium Soy Sauce.
8. Use 1/2 Cup of Brown Sugar.
9. Prepare 1 of Tbps Sesame Oil.
10. Use of Gojuchang Paste.
11. Prepare of Garlic.
12. Provide of Ginger.
13. Take of Add ins.
14. Prepare of Toasted Seaweed.

Instructions to make Bulgogi Beef (Asian):

1. Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice..
2. Prep: Slice green onion thinly, Grate the pear, & Mince Garlic..
3. Prep: Combine all ingredients and marinate steak for 1hr, flip half way through..
4. Prep: Rinse rice under cold water till no longer cloudy..
5. Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off..
6. Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness..
7. Serve with Rice & Seaweed..

Asian pear, sugar, soy sauce, mirin (or rice wine), sesame oil, sesame seeds, black pepper, onion, garlic, anchovies, sea. Beef Bulgogi is a Korean dish with thin slices of steak marinated to perfection and grilled over high heat, producing delectable, crispy edges on tender slices of beef. Bulgogi marinade is essential for Korean grilled or broiled beef, pork, or chicken. Asian food expert Naomi Imatome-Yun is a freelance writer and the author of four Asian food cookbooks. Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's Round, pale yellow Asian pears are traditional, but Bosc pears are just fine.

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