Easiest Way to Make Award-winning Colin's Buttery Roasted Peppercorn Squash

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We hope you got insight from reading it, now let's go back to colin's buttery roasted peppercorn squash recipe. You can cook colin's buttery roasted peppercorn squash using 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Colin's Buttery Roasted Peppercorn Squash:

1. Prepare 1 of Whole peppercorn squash.
2. Take 2 cloves of garlic finely chopped.
3. Provide 2 tsp of butter.
4. Use 1 tsp of thyme.
5. Take to taste of Salt and pepper.

Steps to make Colin's Buttery Roasted Peppercorn Squash:

1. First pre heat your oven to 375 degrees. Next take your peppercorn squash and cut it in half, carefully..
2. Once this is done, clean out the seeds and guts of this fall veg..
3. Next, take a fork and make grooves into the squash so that all the spices and flavours can pierce the veg..
4. Once that is done take your butter,divide it between both halfs and rub it into the grooves..
5. Take your finely chopped garlic and place it evenly on both halfs. Season the squash with thyme, salt and pepper..
6. Place both halfs into your oven and roast them for 45 minutes..
7. Remove from oven, let cool for a couple of minutes then enjoy. Makes the perfect side to any fall dish..

We prefer to remove it, but it's fine to eat and some prefer the chewiness of the. Roasted summer squash is simple and delicious, it really doesn't get easier than this! There's something about roasting vegetables that makes them taste so good. You'll be surprised to see your family go back for seconds and it really doesn't require much effort. Use veal or some other rich stock to make a luscious Combine peppercorns in a small bowl.

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