Steps to Prepare Homemade Rafhan green custard

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Before you jump to Rafhan green custard recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let's go back to rafhan green custard recipe. You can have rafhan green custard using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Rafhan green custard:

1. Prepare 1 litre of milk liquid.
2. Prepare 3 Tablespoon of Rafhan custard powder.
3. Provide 2 of pakits green jelly.
4. You need 1 of pakit chilled cream.
5. Provide of Sugar as per taste.
6. Provide of Plain cake.
7. Provide of Fruits as you like.

Steps to make Rafhan green custard:

1. Take a pan boiled milk..
2. Stir rafhan custard,sugar in boiling milk..
3. Cook until the custard constancity become little thick make sure lumps does not appears.
4. Now off the flame.Take out a dish layerd with custard,plain cakes pieces,fruits layered..
5. At last steps on the top of custard spread cream,jelly.
6. Refrigerate it for 45 minutes.serve cool🥰.
7. How to make jelly: Take 2 cups of water add jelly powder & stir till 5 minutes then put inside fridge till 1 hour.you can make jelly before custard.

The brand was started by the Pakistani Unilever for corn oil and desserts. It produces the corn oil, cornflour, custard, ice cream, jelly and pudding. This is a box of strawberry custard with strawberry Jell-O bits. "Rafhan'" is a big food brand in pakistan and it is the winner of all sweet dish company in pakistan like national,fauji etc. here is the one of the the trifle made using rafhan jelly and custard,So Rafhan se. Selecting an Over All Positioning Strategy Rafhan Custard Powder. segmentation. Unilever commits to establish mutually beneficial relations with their suppliers.

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